Chinese Food
All Recipes
Steamed salted chicken
This dish tastes good. It's delicious.
Grilled pot
Today, there are guests at home. The beef is cooked and grilled. It's very delicious. The beef is also very tender.
Stir fried cabbage with minced garlic
The heart of cabbage is tender, delicious and nutritious. Stir fried cabbage with garlic is light, delicious, green and delicious. You can try your hand if you like
Porphyra and tomato soup
Qingchang Xiaozhi Qingxia soup
Loofah and poached egg soup
Sheng Jin, quench thirst, relieve summer heat, eliminate boredom and light summer soup
Frozen meat skin: a good friend of xiaolongbao (non instant cold dishes)
People who have eaten the small steamed buns know that it's a pity to gently bite open the mouth. The soup, which is sticky but not greasy, fresh but not salty, flows out slowly. If you don't take a sip in time at this time, it's a pity. The sou... ...
Stir fried intestines
Guanchang is a snack in Shanxi Jinzhong. It's made of buckwheat flour. It has nothing to do with the meat called enema. Buckwheat flour is the most nutritious feature of common food, that is, it contains a lot of niacin and rutin at the same tim... ...
Doudou with white gourd
Wax gourd has a good heat clearing and heat relieving effect. Eat winter melon more in summer. It can not only quench thirst, relieve summer heat and diuresis, but also avoid sores. It contains many kinds of vitamins and microelements necessary ... ...
Fried pork slices with bitter melon
It heats up unconsciously. The bitter food in summer has the function of relieving heat and clearing away heat and reducing heart fire. Fried eggs with bitter melon. Fried meat slices with bitter melon are the simplest and most refreshing food. ... ...
Braised eggplant
The eggplant will be delicious if it's well done. If it's not well done, it will have a strong eggplant flavor. People don't feel like eating it for the second time. OK. Not much. Let's see how to do it.
Fried lotus root
I really want to eat lotus root. But many of them use meat. I am a vegetarian, so I study and make vegetarians myself.
Fried egg with chrysanthemum
It's a refreshing vegetable in ten minutes.
Millet and pumpkin porridge
I've been eating millet porridge for many days in the morning, which makes me a little tired. This morning, after delivering the children, I began to cook breakfast. I saw half of the pumpkin at home. I want to change my way of eating. I'll make... ...
